How To Make Amazing Mac And Cheese In A Slow Cooker

Who doesn’t love a good mac and cheese? Though a homemade version tastes much better than from a box, it takes a lot of effort — and let’s be real,  who has the time?

Thankfully, The One Pot Chef has found a way to get the best of both worlds. All you need is your slow cooker to make this super simple, great-tasting homemade mac and cheese recipe.

Basically, all you have to do is dump the ingredients in the pot, and let the cooker work its magic for 2.5 hours. Simple, right?

Ingredients:

18 ounces elbow macaroni (uncooked)
3 cups shredded cheddar cheese
9 ounces of cream cheese
2 1/2 cups milk
13 ounce can of evaporated milk
Salt and pepper (to taste)

It really doesn’t get much easier than that.

For a full set of instructions, watch the video below and check out The One Pot Chef’s website.

MORE: 10 delicious ‘dump dinners’ to toss in your slow cooker