Avocado has been quite the trendy food recently – and for good reason. It’s hard not to love the creamy and luscious taste of the fruit, and it happens to be full of healthy nutrients, including heart-healthy monounsaturated fats, fiber, and vitamin K.
But if you’ve just been spreading avocado on your piece of toast or topping off your salads, you’re missing out on a wide variety of ways that the superfood can be used for healthier cooking.
Because of its creamy consistency and rich flavor, it can be easily used in a variety of dishes as a replacement for other unhealthy ingredients.
If you’re a fan of avocado and you’re looking to lighten up some of your meals, consider these five ways to use avocado as a healthy substitute in your cooking and baking.
Instead of opting for your usual bread and butter, consider spreading some avocado on instead. You can even go beyond toast and use blended avocado in your baked goods, as the healthy fats present in the fruit make a great substitute for butter in baked goods recipes.
Instead of using mayonnaise in dishes such as sandwiches and egg salads, use avocado instead. It still helps bind ingredients together while providing a creamy and smooth consistency to whatever meal you’re making.
3. Cream In Sauces
Avocado makes for a great dairy substitute in sauces, whether it’s for pasta, tacos, or meat dishes. You can use it as a replacement for heavy cream, sour cream, or cheese and you can make the consistency more even by blending it with the rest of your ingredients.
The healthy fats in avocado make for a great dressing base, whether it’s a substitute for cream, mayo, cheese or any other type of oil. Mix avocado with herbs, vinegar, and spices for a flavorful dressing that’s filled with nutrients instead of saturated fat.
5. Milk In Smoothies
Whether you like your smoothies chocolatey or fruity, avocado can help add some creaminess to your drink instead of using milk. This helps thicken up your smoothie without any dairy, while also additional nutrients.