Appetizer Recipe: How To Make A Giant Pretzel

Our friends over at POPSUGAR Food show us how to make a delicious, giant pretzel. Watch the video for the full instructions. We’ve put the ingredients and directions below as well. Enjoy!

Ingredients

• 4 cans pizza crust
• 3 tbsp. water
• 1 tbsp. baking soda
• 1 egg

Directions

• Preheat oven to 425 degrees Fahrenheit.
• Line baking sheet with parchment paper (not wax paper – they’re not the same!) & spray with non-stick cooking spray
• Flour your work surface & unwrap the 4 cans of pizza crust.
• Stack the dough on top of each other and roll into a log.
• Seal the edges by pressing the ends.
• Stretch the log until it’s about 6 feet long.
• Twist the log into the shape of a pretzel.
• Baste your pretzel with your water/baking soda mixture (this give you the crunchy top).
• Let your pretzel rise for 10 minutes.
• Baste the pretzel with a beaten egg (makes it golden brown).
• Sprinkle with sea salt.
• Bake for 30-35 minutes until the top is golden brown & the pretzel is baked through.
• Serve with your favorite dipping sauces!