Breakfast for dinner is a quick, easy and delicious option for busy weeknights. If you need a new recipe to add to your rotation, check out this one for bacon and egg fried rice from The Woks of Life. It comes together with simple staples like eggs, rice, bacon, sugar and salt, plus soy sauce, scallions and optional Shaoxing wine for extra flavor.
It will take just 20 minutes from start to finish, and the result is a delicious and nutritious meal that’s great for dinner, breakfast, lunch or any time in between. Make a big batch so you can eat leftovers throughout the week.
Cook the bacon to your desired level of crispiness. Be sure to leave at least some of the rendered bacon fat in the pan for extra flavor. If the rice looks dry, you can add some water or chicken stock. Feel free to add hot sauce for a little extra heat, or any other condiment of your choosing.
Love the tender texture of chicken from a Chinese takeout restaurant? You can replicate it at home with a technique known as “velveting.” You can flavor the marinade any way you choose, such as with soy sauce, peanut sauce and a variety of spices. Feel free to experiment!
This recipe for lemony chicken stir fry with asparagus is bright and fresh, making it the perfect recipe to whip up this spring. It’s super simple and comes together quite quickly, so it’s perfect for those nights when you’re low on energy or time.
Do you have a favorite quick and easy wok recipe?