This bacon, potato and egg casserole will be your family’s new favorite breakfast

They say breakfast is the most important meal of the day, but hectic morning routines can make it difficult to pull off something both nutritious and delicious on a regular basis.

Well, this make-ahead bacon, egg & potato casserole from Two Peas & Their Pod just solved that problem.

You can throw together this dish the night before, eliminating any early-morning stress. Even the pickiest of eaters in your household are sure to make it to the breakfast table for this delectable-sounding casserole that includes smoked applewood bacon, onions, bell peppers, garlic, potatoes and cheese.

Maria of Two Peas & Their Pod says that this casserole is the perfect dish to serve on Christmas morning as it’s no-fuss, filling, feeds a crowd and is a total crowd-pleaser. She specifically recommends using Wright Brand Bacon because it is hand-selected, hand-trimmed and hand-smoked.

“Our boys’ eyes light up like the lights on our Christmas tree when they hear the word bacon:),” she writes.

We’re guessing you have a few people in your family who have the same reaction to the mention of bacon!

The casserole can be baked the night before and reheated in the morning, or you can elect to assemble it the night before but bake it in the morning.

Commenters on the blog agree that this recipe is a hit.

“Recipes like this make breakfast/brunch my favorite meal of the day! I cannot wait to share this with my family!” read one comment.

“This casserole was amazing. I made it for Christmas brunch and everyone absolutely loved it. Thanks for the wonderful recipe,” said another.

“We made this for Christmas morning. It was a hit with young and old. We had turkey bacon on hand and frozen hash browns. But it worked! Thank you,” added another.

It sounds like holiday brunch is officially sorted!

Get the recipe.