Baileys makes salted caramel cold brew coffee in a can


There’s nothing better than a cup of coffee … except maybe a cup of coffee with a shot of Baileys. And now, the marriage between coffee and Baileys just got a little more heavenly.

Baileys now offers cans of cold brew that will simplify your morning routine. Enjoy your favorite Baileys coffee, with no prep work required. Simply pop open a can and get your day started!

And yes, these cold brews are non-alcoholic, so you can enjoy the creamy flavor of Baileys anytime and anywhere.

The new Baileys cold brew cans come in two flavors — Irish Cream and Salted Caramel. Made with 100% Arabica coffee, this sweet and smooth coffee is the perfect pick-me-up, no matter what time of day it is.

Here’s a peek of both flavors from Twitter user @CandyHunting’s July 2019 post:

And at just 230 calories per can, Baileys’ cold brew cans are a smart bet for anyone looking to save cals (and cash!) as an alternative to their daily Starbucks run.


These cold brew cans are reportedly available at select grocery stores, though we also found both the Irish Cream and Salted Caramel flavors available on Amazon in packs of 12.


If you can’t get your hands on the cold brew Baileys cans, not to worry. You can still enjoy the signature sweet cream taste of Baileys with their refrigerated creamers, which come in various flavors, including Mocha Mudslide and Vanilla Cream, as seen in this Facebook post from Baileys. Yum!

Made with real cream and genuine Baileys, these creamers elevate a simple cup of coffee to a decadent treat. Best of all, you won’t have to break the bank for this caffeinated treat or deal with a long line at the Starbucks drive-thru.

Baileys products are also great for baking. We recommend this delicious Banana and Dulce de Leche Pie recipe made with Baileys caramel coffee creamer. It is solid proof that Baileys deserves a starring role in your favorite desserts.

What’s your favorite Baileys-based recipe?

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About the Author
Bridget Sharkey
Bridget Sharkey is a freelance writer covering pop culture, beauty, food, health and nature.

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