Ben & Jerry’s Releases Pint Slices Chocolate-Covered Ice Cream

benandjerrys/Instagram

It’s dangerous to sit down with a spoon and a pint of Ben & Jerry’s ice cream because before you know it—the entire carton is gone. So serving yourself a reasonable amount of this deliciousness in a bowl is always advised. Take my word for it.

But the ice cream company has just come up with an extremely easy way to just get one single serving out of their flavors. Imagine if you sliced a pint horizontally to create one single disc of ice cream. OK. Now, cover that in chocolate, and you’ve got yourself Ben & Jerry’s latest product.

They’re calling them Pint Slices and rightfully so. Trust me, these are the Klondike Bar-like treats you never knew you needed from Ben & Jerry’s, and as Delish points out, they’ll be coming to freezer aisles near you sometime this month.

https://www.instagram.com/p/BP-MIvhFyoD/?taken-by=benandjerrys&hl=en

They’ll retail for $4.99 for a box of three. The Ben & Jerry’s website gives a breakdown of each of the flavor options, although, if you’re like me, you’re already very familiar with these.

They’ve chosen some classics to create this brand new product. You’ll find American Dream Cone, Chocolate Fudge Brownie, Chocolate Chip Cookie Dough and Vanilla Peanut Butter Cup options to choose from.

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Ben & Jerry's

Buying all four flavors would give you 12 Pint Slices (since there are three to a box), so you might as well add them all to your cart. The most successful grocery store trips always involve Ben & Jerry’s, of course.

This news, on top of all of the new flavors that are set to come from the company, will remind you exactly why you love this brand. They constantly deliver what you never knew you needed from a frozen dessert.

The men behind Ben & Jerry’s are truly ice cream innovators, and I don’t know what I’d do without them.

[h/t: Delish]

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About the Author
Augusta Statz
I have a B.F.A. in Writing from the Savannah College of Art and Design. I’m an avid writer with a genuine sense of curiosity. I feel the best way to absorb the world around you is through fashion, art and food, so that’s what I spend most of my time writing about.

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