Cheesecake crescent rolls are perfect for brunch or dessert

Have you ever been in the mood for cheesecake, but didn’t feel like going through the hassle of making it? Sure you could go out and get a slice, but sometimes you don’t want a massive wall of cheesecake. Wouldn’t it be great to be able to whip up something easy at home in order to satisfy that cheesecake craving?

Let us introduce you to cheesecake crescent rolls. These little beauties can be the perfect addition to your breakfast table or brunch, or they can even be a decadent dessert. These sweet treats are quick and easy to make. And with a variety of recipes to try, we’re sure you’ll find at least one to add to your foolproof food collection.

The ladies over at Stockpiling Moms shared a recipe that takes 30 minutes from start to finish and looks incredible. We bet you have most of the ingredients on hand already in your house, including crescent rolls, cream cheese, butter, cinnamon and sugar. So click on the recipe, grab your ingredients and start baking! Your family will thank you for it.

If you’re looking for a bit of a citrus twist to your cheesecake, then Lemon Tree Dwelling has the perfect recipe for you! These Lemon Cheesecake Crescent Rolls are a fresh update to a classic recipe that will make your taste buds tap dance.

The baking experts over at Pillsbury have given the crescent cheesecake rolls a Latin flair with this Sopapilla Cheesecake Bar recipe. While this recipe also uses the refrigerated crescent roll dough, it doesn’t rely on the traditional rolls shape. Instead, the recipe calls for making layers of dough and a sweetened cream cheese mixture. Then, by adding some melted butter, sugar and cinnamon on top of the layers, you get a glorious, crunchy topping once the dessert comes out of the oven.

We’re pretty sure you’ll say, “Cheese!” and smile with these yummy recipes.