Chipotle rolls out queso nationwide

Chipotle

You may have heard that earlier this year, Chipotle started testing a queso dip at some of its stores.

If you were one of the unlucky one’s who didn’t live near a test location, you can fret no more. Chipotle is now rolling out queso dip to the entire country, and it’s time for cheese lovers to celebrate.

chipotle photo
Getty Images | Andrew Renneisen

Fans of the fast-casual Mexican joint have been requesting queso for years, but the company refused to roll it out until they got their recipe just right.

chipotle photo
Getty Images | Steve Dykes

Unlike many other restaurants that offer an artificial version of queso dip, Chipotle wanted to make sure their version was made with only real ingredients—and it is.

The Chipotle queso is made with no artificial flavor, colors, preservatives or industrial additives, and it also happens to be gluten-free.

chipotle photo
Getty Images | Steve Dykes

It’s made with a base of cheddar cheese, and it includes flavorful ingredients such as onions,tomatillos, tomatoes and several varieties of peppers.

Currently, the queso dip is available at select Chipotle locations, but come September 12, the all-natural queso will be available nationwide.

“Although queso was the number one requested menu item, we never added it to our menu before now because we wouldn’t use the industrial additives used in most quesos,” said Steve Ells, founder, chairman and CEO at Chipotle said in a statement.

chipotle photo
Getty Images | Joe Raedle

“Additives make typical queso very consistent and predictable, but are not at all in keeping with our food culture. Our queso may vary slightly depending on the characteristics of the aged cheddar cheese used in each batch, but using only real ingredients is what makes our food so delicious,” he added.

https://twitter.com/MarleyB13/status/901948613407924224

Customers can order queso as part of their entrée or on the side in two sizes with chips to use as a dip. No matter how you like it, if you’re a fan of cheese, you’ll want to get yourself to a Chipotle ASAP.

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About the Author
Carina Wolff
Carina is a health and wellness journalist based in Los Angeles. When she’s not writing, doing yoga, or exploring mountains and beaches, she spends her time cooking and creating recipes for her healthy food blog, Kale Me Maybe. Carina is also an ongoing writer for Bustle, Reader's Digest, FabFitFun, and more.

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