If you’re not a vegetarian, you probably love steak. I know I sure do. And while my husband is quite the grill master, when cooking steaks, he always pauses to look up a YouTube video to make sure he’s cooking the cut of meat just right.
Whether you like your steak rare or well-done, this Good Eats guide will tell you how to cook it perfectly, every time.
Start by choosing your cooking method: pan-fry, grill, sous vide or smoke. Then choose your cut of meat: ribeye, strip, tenderloin, filet, hanger, etc.
The website provides helpful information on the different cuts of meat and how to select the one that’s right for you. The image below shares tips about a porterhouse.
Photo by jeffreyw