This Cookie Dough Fudge Is So Tasty You’ll Want To Make A Double Batch
We’re drooling already!
If you like to cook or bake, or, honestly, to just eat, you may have noticed a new food trend lately: We seem to not be happy with the foods we already have. Grapes? Only if I can pretend I’m eating cotton candy. Or how about strawberries? Yeah, those should definitely taste like rosé.
If it sounds like I am complaining, I’m not. Along with combining foods I’m not totally on board with (just give me regular grapes, please!) also comes some intriguing ideas that I am 100% behind. Mainly, that involves desserts.
Everyone knows cookie dough is the ultimate treat, whether you throw caution to the wind eat it as dough, or actually bake it into warm and gooey chocolate chip cookies. But sometimes, you want your cookie dough to be a bit more, well, dessert-like.
Along with some staples like sugar, butter, milk, flour, and vanilla, you’ll also need mini chocolate chips, white chocolate chips, and sweetened condensed milk.
Once everything is mixed together and ready to go into the pan, just refrigerate it for two hours and you now have glorious cookie dough fudge. The best part? This recipe is actually safe to eat raw, because there are no eggs.
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So as I mentioned last night, I was failing all over the place yesterday. Today, however, THIS cookie dough fudge happened. Pure magic. Not even exploding an entire gallon of milk will get me down! 😳😂 this recipe is coming at you tonight! (Technically tomorrow because it will be at least 1:00am when it gets posted!) this is a MUST for all the neighbor goodie plates this holiday season. What is your favorite holiday treat? . . #dessert #cookiesofinstagram #cookies #cookiedough #cookiemonster #delicious #feedfeed #feedfeedbaking #foodblogger #dessert #dessertstagram
Prefer your fudge more chocolatey and less doughy? Check out this recipe for former First Lady Mamie Eisenhower’s chocolate fudge. With only eight ingredients, it all comes together in just a few minutes.
After boiling the main ingredients into a syrup, just add some others (like chocolate bits, marshmallow cream, and nuts) in a bowl, pour the syrup you already made into the bowl, beat until it’s all melted, and then pour into a pan.
You can slice up the fudge after letting it stand for a few hours, but the recipe says it is better the second day.
What is your favorite way to eat cookie dough?