This Copycat Cracker Barrel Hash Browns Casserole Recipe Tastes Just Like The Original

The Diary Of A Real Housewife

Cracker Barrel took hash browns to a whole new level. The restaurant serves up hash browns that are cheesy, creamy and served in a casserole, and everything’s better in casserole form, isn’t it?

But, now that copycat recipes exist, you don’t have to go to Cracker Barrel just to get a taste of this deliciousness. Instead, you can make up a batch at home whenever the craving hits.

One of the best parts about this dish is that it’s great for breakfast, lunch or dinner. You can serve it alongside sausage and eggs, use it as a landing pad for sauteed veggies or pair it with a meat to create an incredible dinnertime entree.

Don’t be surprised if you find yourself making this quite a bit. It’s sure to become a family favorite just as quickly as Cracker Barrel became the only place your kids wanted to eat out.

This recipe from The Diary Of A Real Housewife will walk you through the steps to create hash browns that taste just as creamy, cheesy and flavorful as Cracker Barrel’s.

You’ll mix frozen shredded hash browns with sour cream and cream of chicken soup to reach the desired creaminess. Frozen diced onions and pepper will give added flavor. And last, but certainly not least, the recipe calls for cheese. Lots of it.

The Diary Of A Real Housewife

As if that didn’t look yummy enough, the copycat hash browns recipe from A Night Owl calls for adding cornflakes to the top of the casserole to give a bit of crunch to every bite. Simply combine crushed cornflakes with melted butter and sprinkle the cereal mixture on top before baking to yield a golden-brown crust to complete your casserole:

A Night Owl

You’ll be well on your way to cooking like a Cracker Barrel chef with these in your recipe box.

And if cooking like your favorite restaurants is your goal, there are plenty of copycat recipes where these came from. So, check them out and get ready to impress your family with these delicious, familiar meals!

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About the Author
Augusta Statz
I have a B.F.A. in Writing from the Savannah College of Art and Design. I’m an avid writer with a genuine sense of curiosity. I feel the best way to absorb the world around you is through fashion, art and food, so that’s what I spend most of my time writing about.

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