Deliciously Easy 3-Course Brunch

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Hosting brunch doesn’t have to be stressful. Keep the menu and recipes simple so you can slow down and catch up with friends and family. Extend it over a 3-course meal with small plates to keep the conversation going for hours.

Combining the first two meals of the day leaves you with options for breakfast and lunch – yum! Keeping it light with little bites and fresh fruit allow guests to eat without overfilling themselves. Here’s how to get started:

1. First Course: Croissants and Salad

Preheat the oven to 300 degrees and warm croissants for up to 5-minutes. Toss a fresh salad with seasonal goodies, like spinach, strawberries and feta for summer or green apple slices and Gorgonzola for colder months.

berry salad with walnuts and blue cheese on white table cloth

2. Second Course: Main Meal

This is the best time to introduce sandwiches and small plates. By providing 2-3 options, guests can choose what they like best. Here are a few suggestions:

Mini Pancake Muffins: Simply pour pre-mixed pancake batter into a mini muffin dish and bake at 425 degrees for 8-9 minutes. Get the recipe.

The Poineer Woman

Cheese & Bacon Hash Brown Cups: Hash browns, bacon and cheese? Yes please! Short on time? Simplify the recipe by substituting frozen hash browns for grated potatoes. Get the full recipe.

Screen Shot 2016-03-21 at 11.40.41 AM
Recipe Tin Eats

Apple Cheddar Waffle Paninis: You can use frozen waffles or make fresh ones from scratch. With a little mustard, maple syrup, cheddar cheese and apples, everyone will be going back for seconds. Get the recipe.


Quick Quiche: In a bowl, mix eggs, milk and 1 cup cheese. Once cooked, jazz it up with scallions sprinkled on top. Get the recipe.


3. Third Course: Satisfy Your Sweet Tooth

Set out a large bowl of Greek yogurt and a few small bowls of granola, fresh berries, honey, graham cracker crumbles and other sweetly satisfying toppings.

Small bowls or ramekins will encourage guest to self-serve. Want to get fancy? Pair it with a scoop of homemade chocolate hazelnut spread in a pretty serving dish with small vanilla cookies for dipping.

Home made granola breakfast with strawberries and bluberries and plain yogurt, served in the glasses over a blue metal background

Brunch Table Setting

The less work you have to do while your guests are there, the better. Creating self-serving brunch also makes the guests feel more at home. Here are some basics to set your brunch up for success:

  • Have the dishes stacked next to a pile of crisp napkins.
  • Set out coffee mugs on a separate table with access to the coffee pot, creamer, sugar and stirring sticks.
  • Have water glasses or small bottles of water easily available.
  • Pre-make a drink mix of your choice or leave out orange juice. Three drink options (water, coffee, juice) should be sufficient.
  • Pick up some pastries, like donuts, and offer them on a beautiful tiered stand.
  • Add the final touch with fresh flowers.

Now let yourself enjoy it as much as your guests will! Have you had a brunch that your friends and family gushed over? Share your ideas on our Facebook page.


Copyright © Procter & Gamble Company

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