Easy And Delicious Parmesan Vegetable Kabob Bake Recipe

When you want to host a party, but need to leave room open on the grill for meat, this veggie kabob bake is perfect for entertaining. I’ve made this a few times myself and this dish is a huge hit.

Materials

• 8×8 Glass baking dish
• Knives for chopping
• Cutting board
• Tin foil
• Non-stick cooking spray

Ingredients

• 1 tbsp. olive oil
• 1 medium yellow onion
• 1 tsp. minced garlic
• 1 medium zucchini
• 1 medium yellow squash
• 1 medium potato
• 1 medium tomato
• 1 tsp. dried thyme
• Salt & pepper
• 1 cup shredded Parmesan cheese

Cooking Instructions

• Preheat the oven to 400 degrees.
• Finely dice the onion.
• Sauté onion & minced garlic in a skillet with olive oil until softened (about 3-5 minutes).
• While the onion and garlic are sautéing, slice the rest of the vegetables (about pinky nail width).
• Spray the inside of an 8×8 square or round baking dish with non-stick spray.
• Spread the softened onion and garlic in the bottom of the dish.
• Place sliced vegetables in the baking dish vertically, in an alternating pattern; pack tightly because the veggies will shrivel a bit.
• Sprinkle vegetables with salt, pepper, and thyme.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Easy To Follow Video: