Easy And Delicious Parmesan Vegetable Kabob Bake Recipe

When you want to host a party, but need to leave room open on the grill for meat, this veggie kabob bake is perfect for entertaining. I’ve made this a few times myself and this dish is a huge hit.


  • 8×8 Glass baking dish
  • Knives for chopping
  • Cutting board
  • Tin foil
  • Non-stick cooking spray


  • 1 tbsp. olive oil
  • 1 medium yellow onion
  • 1 tsp. minced garlic
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1 medium tomato
  • 1 tsp. dried thyme
  • Salt & pepper
  • 1 cup shredded Parmesan cheese

Cooking Instructions

  • Preheat the oven to 400 degrees.
  • Finely dice the onion.
  • Sauté onion & minced garlic in a skillet with olive oil until softened (about 3-5 minutes).
  • While the onion and garlic are sautéing, slice the rest of the vegetables (about pinky nail width).
  • Spray the inside of an 8×8 square or round baking dish with non-stick spray.
  • Spread the softened onion and garlic in the bottom of the dish.
  • Place sliced vegetables in the baking dish vertically, in an alternating pattern; pack tightly because the veggies will shrivel a bit.
  • Sprinkle vegetables with salt, pepper, and thyme.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Easy To Follow Video: