This Easy Mexican Street Corn Recipe Will Be Your Summer Side-Dish Staple
This looks delicious!
You can’t beat food fresh from the grill, especially during the summer season. And given that this recipe for Mexican Street Corn, also known as elote, is so easy to make, you’ll be grilling it up at each and every summer barbecue and picnic this summer.
This recipe comes from the Seeded At The Table blog and will only take about 15 minutes to make.
For the ingredients, you’ll need fresh corn along with mayonnaise and sour cream for the spread. You’ll add spices such as garlic salt and paprika for added flavor and top it with cotija cheese. But if for some reason you have a hard time locating this at the grocery store, the blog recommends trying feta cheese instead.
Once the corn is on the grill and the spread’s been created in a separate bowl, this recipe is a breeze. Just wait for the corn to cook, coat with the spread and enjoy. It’s as simple as that.
You can get the full recipe at Seeded At The Table.
Rave Recipe Reviews
Not only does this sound super simple to make and look incredible, but this recipe also comes with a slew of good reviews. Those who have tried it say the whole family will love it.
“It is so delicious. My children ask for it every time we grill or they even see corn,” one reviewer wrote.
Another wrote, “Made this tonight, but with parmesan cheese because it’s what I had on hand. Absolutely fabulous. Hubby and son both raved over it.”
Of course, plenty of other reviewers commented that the recipe was “so good” taking on extra “ooo” wherever there was room. (e.g. One person wrote “it was sooooooooooooo good.”)
Bonus? You can make this corn with ingredients you probably already have in your kitchen.
This Mexican street corn would be the perfect side to these Mexican pork chops:
More Recipe Ideas For Summer Corn
A simple side dish like this will surely become a summer staple for your family. But if you’re looking for even more ways to cook corn on the grill this season, there are plenty more options where this came from.
Another variation is a Smoked Corn On The Cob Wrapped With Bacon from The Black Peppercorn.
Oh, and there is also this Grilled Corn On The Cob With Garlic, Mayo And Bacon from the iFoodBlogger Victor that looks absolutely amazing.
Keep It Simple With Corn Kabobs
Of course, you could also try throwing together ingredients you already have in your refrigerator to create a corn kabob.
No matter how you decide to work summer corn into your mealtimes, the possibilities are practically endless. So, get grilling!