Even More People Have Gotten Sick From The E. Coli Outbreak Linked To Romaine Lettuce
Yikes! Be sure to check your fridge for romaine lettuce.
The number of people hospitalized due to a multistate E. coli outbreak linked to chopped romaine lettuce continues to grow, the US Centers for Disease Control and Prevention said.
About 53 people have been reported sickened in 16 states since March 13, the CDC said. Thirty-one of those ill have been hospitalized.
Five of them developed a type of kidney failure associated with an E. coli illness called hemolytic uremic syndrome, which can be life-threatening.
No deaths have been reported, the CDC said.
The higher number of E. coli cases have been in Pennsylvania, Idaho, New Jersey and Montana.
The US Centers for Disease Control and Prevention has expanded its warning about an E. coli outbreak connected to romaine lettuce to cover all forms of romaine, including whole heads and hearts of romaine grown in the Yuma, Arizona, growing area. A previous warning was limited to chopped forms of romaine, including salads and salad mixes.
“Because this outbreak involves a strain of E. coli bacteria (O157:H7) that can lead to serious illness including kidney failure, state officials are asking Alaskans to follow CDC recommendations and avoid any romaine lettuce products that could be contaminated,” said a news release from the state of Alaska.
The outbreak has also reached consumers in Alaska, Arizona, California, Connecticut, Illinois, Louisiana, Michigan, Missouri, New York, Ohio, Virginia and Washington.
Symptoms of E. coli typically begin two to eight days after consuming the bacteria, although most patients become ill three or four days after consumption.
Symptoms include severe stomach cramps, diarrhea and vomiting. Most people recover in five to seven days.
Those most at risk for E. coli illness include the very young, the very old and individuals with compromised immune systems.
No Known Source
Health officials had issued a warning for residents and restaurants about chopped romaine lettuce grown in the Yuma, Arizona, area last week.
The outbreak investigation is ongoing and health officials have not yet identified a single brand, supplier, distributor or grower as the source of the contamination.
“Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten,” the CDC said in a statement.
Pennsylvania-based Fresh Foods Manufacturing Co. issued a voluntary recall of ready-to-eat salads in clear plastic containers due to the potential for contamination.
The 8,757 pounds of recalled salads were produced between April 9 and April 12 and sold in Indiana, Ohio, Pennsylvania and West Virginia.
They have the establishment number P-40211 inside the USDA inspection mark on the package. Due to the four-day shelf life, the products should no longer be available in stores.
“Fresh Foods Manufacturing Co., received notification from their romaine lettuce supplier that the romaine lettuce used by the establishment in the products was being recalled due to E. coli O157:H7 concerns. There have been no confirmed reports of adverse reactions due to consumption of these products,” according to US Department of Agriculture, although the supplier was not identified and no other known recalls related to this outbreak have been issued thus far.
How To Avoid Getting Sick
The easiest way to avoid getting sick is to toss any and all romaine lettuce in your fridge.
“Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you do not know if the lettuce is romaine, do not eat it and throw it away,” the CDC said.
Since lettuce is suspected to be the cause of the current outbreak, would it help to wash your greens before eating? No, said Ian Williams, chief of the CDC’s Outbreak Response and Prevention Branch.
“This bacteria can actually get inside the lettuce leaf,” he said. “Washing it doesn’t make it safe.”
Written by Nicole Chavez for CNN.
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