Do you get stressed about making that huge, onerous Thanksgiving feast for your family? There’s always a lot of pressure to make the perfect meal. We’ve all been to that Thanksgiving dinner where they serve the dried out turkey. Don’t let that happen when you’re in charge.
Thankfully, in the video above CHOW’s Associate Editor, Roxanne Webber, gives you the perfect rundown packed with easy tricks to make the perfect turkey.
A few key takeaways:
- Don’t add stuffing. It will dry out the turkey.
- Place butter pieces under the skin. Mmmmm, butter.
- Cook your bird breast side down. This really works, I’ve tried it.
UPDATE: A lot of readers commented that they’ve had great success with brining their turkey. We couldn’t agree more. Here’s Alton Brown’s video on how a brine works. It’s a great way to keep that turkey moist. Thanks for the idea.