Hate Cutting Fruits And Veggies? Whole Foods Now Has A ‘Produce Butcher’

@wholefoodsnyc/Instagram

If the words “butcher” and “vegetables” don’t exactly go hand-in-hand for you, Whole Foods is about to change that.

A Whole Foods store in Manhattan, New York, now has a “Produce Butcher” who will cut your fruits and veggies.

https://www.instagram.com/p/BPx3oX7BYp6/?taken-by=wholefoodsnyc

If you love fresh ingredients, but hate the process of cutting it all up, the produce butcher sounds perfect! It could also come in handy if you physically can’t cut the fruits and vegetables or for those really annoying ones—like pineapples and watermelons.

The butcher “will cut, slice, dice, julienne, chop, and grate any produce item at a shopper’s request,” according to a Whole Foods press release.

The service costs $1 per pound for bulk items (like apples) and individual items (like watermelon) cost $1, on top of the initial cost of the fruit or vegetable. There is a 5-pound maximum for bulk items.

While the Produce Butcher is currently only at the Manhattan location, some grocery stores will also cut up certain fruits for an additional cost. Be careful, though, sometimes it could cost you a lot more.

fruit salad
Flickr | Lindsey Turner

CBS News highlighted a list from ShopSmart Magazine with the prices of five pre-cut foods, compared to the cost if you just cut them yourself.

According to the list, a pound of pineapple costs around $2.75, while a pound of pre-cut pineapple costs about $4.28 per pound. ShopSmart says that deal might actually be worth it though because of the time it takes to cut up the pineapple, and if you don’t do it correctly, you might actually waste some of the fruit.

Also on the list is onions, which had the biggest markup of all pre-cut products the magazine compared. At a 392-percent price increase, the average price for a pound of pre-cut onions was $4.65 a pound, versus 99 cents for a pound of whole onions.

Photo by jimlightfoot26
Photo by jimlightfoot26
Photo by jimlightfoot26

What do you think? Is it worth it to pay more just so you don’t have to cut up your fruits and veggies?

Food, Life
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About the Author
Kaitlin Gates
Kaitlin is a freelance multimedia journalist with a degree in journalism and psychology. Along with Simplemost, she also writes for Don't Waste Your Money, where she loves finding great deals to help people save money. Visit Scripps News to see more of Kaitlin's work.

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