6 surprisingly healthy (and easy!) breakfast recipes to try this week

It’s common knowledge that breakfast potatoes are a delicious part of a savory breakfast. However, if your brunch spud of choice is a side of home fries or a hash brown from a fast food restaurant, you’ve been missing out!

Potatoes are even more delectable once they’ve been elevated from mere side dish to the star of the meal, like with these healthy potato-centric breakfast recipes below.

So, start your day off right by enjoying one these breakfast entrées. They’re so tasty and good for you; you won’t ever want to eat frozen, pre-made breakfast ever again.

1. Breakfast Enchiladas With Avocado Cream Sauce

With its winning combination of fried eggs, shredded baby spinach and roasted potatoes tossed in a olive oil, cumin and smoked paprika blend and smothered with an avocado and cilantro sauce, these breakfast enchiladas from Naturally Ella can turn breakfast time into fiesta hour.

Naturally Ella

2. Mini Quiches With Potato And Parmesan Crust

These easy mini quiches from Little Grazers are simple and quick to make. Plus, in addition to eggs and cheese, you’ll love that you can customize the filling with any leftover veggies you have in your refrigerator.

LittleGrazers.com

 

3. Potato, Green Bean and Goat Cheese Breakfast Skillet

One skillet and a half-hour of your morning is all that is needed to make this scrumptious breakfast dish, courtesy of Cook Nourish Bliss.

Cook Nourish Bliss

4. Spinach Potato Breakfast Pizza

Who says pizza is only for dinner? With this healthy recipe from Homegrown and Healthy, you can eat pizza for breakfast and not feel guilty about it!

Homegrown and Healthy

5. One-Pot Spicy Eggs And Potatoes

Like a little heat with your eggs and potatoes? Then this recipe from Pinch of Yum delivers in the form of ancho chili powder in a homemade tomato simmer sauce. Add in some eggs, potatoes, kale and goat cheese, and you have a truly awesome breakfast.

Pinch of Yum

6. Bean, Potato And Veggie Vegan Hash

This vegan breakfast hash from Karissa’s Vegan Kitchen is chock-full of healthy ingredients like pinto beans and veggies like potatoes, mushrooms, zucchini, bell peppers, squash! Add in some salsa, and you’ll have given it southwestern flair. Best of all: you can cook it all in the oven, using only one dish.

Karissa's Vegan Kitchen

Happy eating!

RELATED: Need some dinner ideas too? Here are five freezer meals you can make in under an hour!

Food, Health, Recipes
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About the Author
Margeaux Baulch Klein
Margeaux Baulch Klein is a freelance writer and digital strategist based in Los Angeles. She has written for publications like the Huffington Post, New York Daily News, Bustle, and HelloGiggles, among others.

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