We’ve all been there. You are right in the middle of making a new recipe and realize you’re out of eggs. I think it happens to me with almost every recipe I attempt.
Replacement Parts created this super helpful guide to help figure out what you can use when out of an ingredient. For example, you can use 1/4 cup of mashed potatoes when you don’t have an egg. Or you can use melted butter and whole milk when you are missing half and half.
So go ahead and print this out so you have it ready for your next cooking adventure.
