Krispy Kreme’s new ‘Chocomania’ doughnuts feature Hershey’s chocolate

Krispy Kreme's new Chocomania doughnuts
Krispy Kreme

After just launching a Valentine’s Day collection full of doughnuts filled with Hershey’s chocolate, Krispy Kreme is once again teaming up with the chocolatier for some brand-new chocolatey treats.

The new “Chocomania” Collection includes four doughnuts coated, filled and drizzled with so much Hershey’s chocolate that Krispy Kreme says they are the “chocolatiest” doughnuts they’ve ever created.

For serious chocolate lovers only, the collection begins with Galaxy Brownie, which is filled with Hershey’s Special Dark Fudge Kreme. It is then dipped in Hershey’s chocolate icing and topped with crunchy brownie pieces and rainbow sprinkles.

Next up, the Chocolate Cake Overload is a fudge old-fashioned cake doughnut dipped in milk chocolate icing and decorated with a dark chocolate fudge buttercream dollop. Then, the Chocolate Iced doughnut is a glazed doughnut dipped in milk chocolate icing and decorated with a chocolate drizzle.

Krispy Kreme's new Chocomania doughnuts
Krispy Kreme

MORE: Here’s How To Make Homemade Doughnuts With Just Two Ingredients

Lastly, the Black & White Chocolate Chip Dream is a glazed doughnut inspired by the black and white cookie popular in New York. It is dipped in white icing and drizzled with Hershey’s chocolate icing and mini chocolate chips.

The Chocomania collection is available in-shop and for pickup or delivery via Krispy Kreme’s app and website now for a limited time. You can also find them in a six-pack at select grocery stores.

While not a doughnut, if you don’t have a Krispy Kreme near you and are craving something extra chocolately, take a look at this recipe for Hershey’s Black Magic cake.

The cake is topped with cocoa glaze and takes only about 15 minutes to make. Along with some pantry staples like flour and sugar, you’ll also need black coffee or powdered instant coffee, plus buttermilk or sour milk.

Hershey's Black Magic cake
Hersheyland

MORE: How to make a decadent Hershey bar cake

Because for a chocoholic, there’s no such thing as too much chocolate!

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About the Author
Kaitlin Gates
Kaitlin is a freelance multimedia journalist with a degree in journalism and psychology. Along with Simplemost, she also writes for Don't Waste Your Money, where she loves finding great deals to help people save money. Visit Scripps News to see more of Kaitlin's work.

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