Nothing quite hits the spot on a cold winter day like a warm bowl of French onion soup. Although you may think it’s hard to improve upon a classic, the flavor of this comfort-food staple can actually be enjoyed in a variety of dishes.
If you love the flavor of the classic soup, try a new spin on it with this one-pot creamy French onion pasta. It’s everything you love about the comforting soup, plus pasta in a creamy sauce. What could be better? It’s super-easy to make, and as the name implies, requires just one pot. I see a new favorite weekday dinner option in my future!
If you’re looking to add some more protein to your dish, this French onion chicken, also from Mother Thyme, is filling and delicious. Serve it alongside some fresh vegetables for a balanced meal.
Another tasty new way to enjoy the flavor of French onion soup is in casserole form. This recipe for French onion soup casserole from The Seasoned Mom is topped with toasted baguette slices and takes just about 10 minutes of prep time. The blogger notes that it’s great to serve alongside a number of main courses, such as roasted turkey, grilled steak or fresh seafood. The possibilities are endless. Yum!
For parties, this French onion soup dip from The Seaside Baker is sure to be a hit. It’s cheesy, flavorful and perfect for dunking crusty baguette slices. This yummy dip would totally elevate your Super Bowl party spread.
Do you have a favorite take on French onion soup, or do you prefer it in its original form?