Pickle lovers are gonna want this handy condiment fork

Salty, crunchy and oh-so-satisfying. Yes, I’m talking about the magical treats that are pickles. While delicious as a topping on your favorite sandwich or as a base for brines used in fancy cocktails, how great is it to simply eat one straight out of the jar? Dill, gherkins, bread and butter pickles … I don’t discriminate.

They’re a great midnight snack when you’re looking for that savory, burst of flavor in a fridge that might not have much else. But the only drawback to a late-night pickle binge? Those suckers are hard to get out of the jar with no mess.

Use your hands and you’ve got pickle juice everywhere. Use a fork and now you have a dirty fork. Is there an easier way? There absolutely is!

Amazon

Enter the FridgeFork by Chef’n. You’ll soon figure out this condiment fork is a must-have kitchen accessory.

According to its description on Amazon, the device is an “innovative condiment fork [that] allows you to access your favorite pickles or condiments without constantly dirtying utensils or getting your fingers wet.”

Amazon

This invention comes with a band that attaches to the rim of the pickle jar and a super-convenient storage holster for your new stainless-steel fork. To make things even better, it’s dishwasher safe and less than $9.

“What a great little invention!” says one thrilled review on Amazon. “Who knew that we needed one of these things, but what a handy little gadget to have.” This happy camper really puts this into perspective by ending the review with this truth bomb: “Score big points with your foodie friends. They may have knives and copper pots that cost a gazillion dollars, but I bet they don’t have one of these!”

And that person wasn’t alone. The Chef’n FridgeFork has about 200 reviews for an average 4.5-star score!

https://www.instagram.com/p/BixeA9vAIqj/?hl=en&taken-by=chefncorp

So there you have it. One of the best kitchen accessories you never knew you needed!

Food, Shopping, Time-Saving
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About the Author
Chelsea Davis
Chelsea is a freelance journalist based in New York City whose passion revolves around traveling the world, immersing herself in foreign cultures, and of course, eating and drinking everything delicious. She covers all things food, drink and travel and is always up for an adventure, whether that means an adrenaline-pumping excursion or trying a new cuisine. Follow her on Instagram at @cheycheyfromthebay and keep up with her latest work at www.chelseadavis.com.

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