Winter is soup season, and if you’re looking to get a little adventurous with your nightly meals, you should definitely consider crafting your own recipes at home.
That’s much more exciting than popping open a can and pouring your meal into a pot on the stove, am I right?
And if you’re looking to really mix things up, you should try this soup that the Internet just won’t stop talking about.
Get ready for your next addiction or “eww, no way moment.”
Because seriously, you could go either way with this one.
Thanks to The Noble Pig blog, you can now learn how to make… drumroll please… pickle soup.
Yep, you read that right. That tangy treat you love so much how now been turned into a vegetable soup.
Now, you may have never thought about eating pickles in this way, but I think you’ll find if you give this recipe a chance, you’ll really like the idea of it. I know I certainly did.
But, this soup actually has a lot going on. It’s not just about vinegar and straight pickle juice, if that’s what you were worried about.
It actually calls for chicken broth, sour cream and even potatoes and carrots to be added in.
So, are you going to get major pickle flavoring? You bet! It does call for one cup of chopped dill pickles, naturally.
But, that also won’t be the only flavor permeating this dish.
So, are you starting to like the sounds of this soup a little more? If you’re into the idea of pickle soup for dinner tonight, check out the recipe from The Noble Pig.
Want even more dill pickle recipes? The Noble Pig also has one for dill pickle dip that looks divine.
They’ve also got a recipe for dill pickle pizza!