Oreo Pull-Apart Bread Recipe, AKA The Best Bread Ever

Emma Lally/Spoon University

The bread we’ve all been waiting for is here: Oreo Pull-Apart Bread, courtesy of none other than Spoon University. And if you’re a learn-by-seeing type of person like I am, it’s super easy to make. It’s perfect for Sunday brunch or to bring to your next summer BBQ or party. But, you may want to make two, as everyone will want a piece, and then two, and then three… The recipe says it serves 12 (which really means 3-4 if you love it as much as I do).

You just need a few key ingredients and, just 35 minutes later, you’ll have the best bread you’ve ever tasted:

  • 3 packages refrigerated buttermilk biscuits
  • 16 Oreo Cookies, crushed
  • 1/2 cup melted butter
  • 3 tablespoons of water
  • 1 1/2 cups of powdered sugar

 

Watch below to see a short and sweet (no pun intended) YouTube tutorial to get the recipe and more details:

https://www.youtube.com/embed/oNNml3YORGs” width=”420″ height=”315″ frameborder=”0″ allowfullscreen=”allowfullscreen”>

Food, Recipes

About the Author
Natalia Lusinski
In addition to Simplemost, Natalia is an ongoing writer for Bustle (sex, dating, relationships, and money), HelloGiggles (pop culture and news), The Delite (feel-good stories), and Don’t Waste Your Money (yep, money issues!). You can also find her writing in the L.A. Times, the Chicago Tribune's RedEye, xoJane, Elite Daily, Scary Mommy, Elephant Journal, and Chicken Soup for the Soul anthologies, among other publications. She has a Ph.D. in couch-surfing, having spent four years sleeping on over 200 L.A.-area love seats and sectionals, all in an effort to whittle down her student loan debt. She still loves couch-surfing in other cities, too (hint, hint).

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