Around the holidays, it’s common to get together for potlucks as friends and family come into town. If you’re headed to a breakfast or brunch potluck, you’ll want to check out this recipe for savory sausage and cheese bread from A Southern Soul. It’s cheesy, delicious, easy to make and super-portable — all of which are important factors when traveling with a dish to feed a crowd.
The blogger notes that it’s also great to give as a gift around the holidays and that she served hers with soup. Some hot sauce and a dash of red pepper flakes give it a kick, which can be adjusted to your preferred level of heat.
Although you can make your bread dough from scratch, using a mix works as well. This version of sausage cheese bread from Grits and Pinecones is made with refrigerated dough, so it’s simple and quick to prepare.
The blogger, Sharon, notes that it’s a great make-ahead breakfast dish for holidays such as Christmas morning. It sounds like the perfect thing to nosh on as the kids open presents!
She also suggests that it could be served as an appetizer with marinara sauce for dipping or even as a light entree when served with a side salad.
If bacon is your breakfast meat of choice, check out this recipe for bacon, egg and cheese breakfast bread from Savory Experiments. It’s got all the makings of a great breakfast sandwich baked right into the bread, and it uses biscuit dough, giving it a nice, flaky texture.
Made in a bundt pan, it will look impressive to guests, but is actually a cinch to prepare. The blogger, Jessica, recommends lightly spraying the pan beforehand to ensure the bread doesn’t stick. Sounds scrumptious!
Would you give one of these breakfast breads a try?