Summer? Winter? Any season is perfect for the deliciousness of ooey, gooey s’mores. Burnt marshmallow, melting chocolate, crunchy Graham crackers — the magical trifecta brings back memories of camping, the great outdoors, and indulging while spending quality time with your loved ones. So, for all you lovers of s’mores, get ready for your new favorite recipe: s’mores Rice Krispies treats. In about half an hour you’ll have everything you love about s’mores, plus the crispy crunch of classic Rice Krispies treats all in one.
The blog Sally’s Baking Addiction has a foolproof recipe for this dessert that’s packed with chunks of Graham crackers, marshmallow goo, and chocolate chips. These Rice Krispies treats are made in one saucepan, and start with melting butter and marshmallows to make the base of the dessert. The rest of the ingredients are dumped into the sweet mixture and the batch is pressed into a baking pan. After being refrigerated for 25 minutes, they’re ready to eat!
If you’re looking for a dessert that takes the traditional s’mores treat and kicks it up a notch, the blog A Kitchen Addiction has a recipe for s’more seven layer bars. With only seven ingredients, this recipe is so easy to make — you simply combine all the ingredients and bake! Even though you’re not going to be cooking these with an open fire, you’ll still have a dessert that has melty chocolate and gooey marshmallow, which is the best parts of the s’mores!
If these s’mores Rice Krispies treats don’t do it for you, try out this unique recipe for biscuit s’mores — a combination of warm, tasty biscuits and the sweetness of s’mores!