Summer’s almost here, which means time to go watermelon-crazy. As delicious as the fruit can be, sometimes it can be a pain in the butt to cut and serve it.
Sure, you’ve been cutting the fruit into wedges, and it has been working all fine and dandy, but it turns out there is a much better way to slice one of these babies that doesn’t involve such a mess.
The trick is to slice your watermelon in half, and then cut it into a grid. This type of slicing gives you a bunch of even slices that don’t squirt juice everywhere, but still have some rind at the bottom, making them easy to handle and serve. Thanks to DaveHax for such a great tip.