If you love deep-fried pickles, you’ll love this recipe! These pickles are baked, and trust me, they taste just as good as the fried stuff.
For this recipe, you don’t have to pull out a vat of oil, but you still get the crunch factor. The use of panko crumbs gives you a nice breading on the outside, with a burst of garlic-dill pickle flavor as you take a bite.
And the best part? It doesn’t take very long to make. So gather up those pickles, get to baking and enjoy!
1. Dill pickle spears
2. 1 egg
3. A few sprigs of fresh dill
4. 1 cup panko crumbs
1. Preheat oven to 400 degrees.
2. In a food processor, combine panko crumbs and dill until well mixed. Pour bread crumbs onto a plate.
3. Break the egg into a bowl and beat.
4. Remove a pickle and pat with a paper towel to remove some sodium.
5. Dip pickle in egg and then coat in breadcrumbs.
6. Place coated pickle on foil-lined cookie sheet. Repeat until all pickles are coated.
7. Bake for 15 minutes, flip, and bake for 5 more minutes.
8. Broil for 1 minute until they brown, watching carefully.
Will you give this oven-baked (not fried!) pickle recipe a try?
Basically, all you need is a can of chickpeas, a jar of dill pickles, tahini, dill and lemons, and then you simply blend the ingredients to a smooth consistency in a blender or food processor.
Another take on dill pickle hummus kicks up the heat a notch by adding some roasted jalapeno and cumin.
Get the full recipe for this spicy-dill concoction over at What Jew Wanna Eat.
Craving more dill pickle-inspired appetizer inspiration? Check out this recipe for the easy-to-make pickle cheese dip from Little Dairy On The Prairie.
The cheese ball is a combination of cream cheese, dill spice, dill pickles and a few other ingredients, and it can be served with bagel chips, pretzels, crackers, baguettes, potato chips … basically any crunchy snack!
For perhaps the easiest pickle-ish appetizer recipe of all, there’s Nosh City‘s dill and ranch snack mix which takes a mixture of favorite snacks (pretzels, peanuts, Crispix cereal and cheese Ritz Blitz), and coats them in ranch dressing and dill seasoning.
The result? Super addictive savory snacking.
We can’t wait to try these!
Written by Tijani Jackson and originally published on Shared.