These Oven-Baked Pickles Will Be Your New Snack Obsession


If you love deep-fried pickles, you’ll love this recipe! These pickles are baked, and trust me, they taste just as good as the fried stuff.

For this recipe, you don’t have to pull out a vat of oil, but you still get the crunch factor. The use of panko crumbs gives you a nice breading on the outside, with a burst of garlic-dill pickle flavor as you take a bite.

And the best part? It doesn’t take very long to make. So gather up those pickles, get to baking and enjoy!


1. Dill pickle spears

2. 1 egg

3. A few sprigs of fresh dill

4. 1 cup panko crumbs



1. Preheat oven to 400 degrees.

2. In a food processor, combine panko crumbs and dill until well mixed. Pour bread crumbs onto a plate.

3. Break the egg into a bowl and beat.

4. Remove a pickle and pat with a paper towel to remove some sodium.

5. Dip pickle in egg and then coat in breadcrumbs.


6. Place coated pickle on foil-lined cookie sheet. Repeat until all pickles are coated.

7. Bake for 15 minutes, flip, and bake for 5 more minutes.


8. Broil for 1 minute until they brown, watching carefully.

9. Enjoy!


Will you give this oven-baked (not fried!) pickle recipe a try?

Or if you’re looking to whip up more pickle-flavored goodness in your kitchen, try this recipe for dill pickle hummus, brought to us by Lucy over at Turnip in the Oven.

Basically, all you need is a can of chickpeas, a jar of dill pickles, tahini, dill and lemons, and then you simply blend the ingredients to a smooth consistency in a blender or food processor.


Another take on dill pickle hummus kicks up the heat a notch by adding some roasted jalapeno and cumin.

Get the full recipe for this spicy-dill concoction over at What Jew Wanna Eat.


Craving more dill pickle-inspired appetizer inspiration? Check out this recipe for the easy-to-make pickle cheese dip from Little Dairy On The Prairie.

The cheese ball is a combination of cream cheese, dill spice, dill pickles and a few other ingredients, and it can be served with bagel chips, pretzels, crackers, baguettes, potato chips … basically any crunchy snack!


For perhaps the easiest pickle-ish appetizer recipe of all, there’s Nosh City‘s dill and ranch snack mix which takes a mixture of favorite snacks (pretzels, peanuts, Crispix cereal and cheese Ritz Blitz), and coats them in ranch dressing and dill seasoning.

The result? Super addictive savory snacking.


We can’t wait to try these!

Written by Tijani Jackson and originally published on Shared.

Here’s The Fastest And Easiest Way To Cut A Watermelon

While summer is quickly approaching its end, there’s still time for a few late summer and early fall picnics. And of course every picnic has to come with a standard fruit salad. One of the staples of fruit salad is watermelon, but it can be frustrating and tedious to cut.

Fortunately, we’ve found a way to make cutting a watermelon much easier. Watch this video to see how to quickly cut a watermelon into cubes within mere minutes.




Use This Trick For Cutting Apples To Keep Them Fresh All Day

Fall is approaching very quickly. It’s one of my favorite times of the year. What’s not to like? You’ve got football, sleeping with the windows open, beautiful foliage, and of course the apples (Honeycrisps are my favorite).

Apples are a great addition to lunches and provide a healthy snacking option.

However, it can be a real pain to cut them up and keep them fresh. Luckily, Grant Thompson, shows us this amazingly simple trick to quickly, easily and safely cut an apple and keep it fresh all day.

Here are the 3 steps:

  1. Turn the apple upside down (on its top) as it will balance better.
  2. Cut the apple as if you are laying out a tic-tac-toe board with your knife.
  3. Keep the cut pieces together until you are ready to eat (a rubber band is perfect for this).