There’s A Museum of Ice Cream And You Need to Go

For a just under a month, the greatest museum of all time will be open in New York City’s Meatpacking District—a Museum of Ice Cream. There will be cones. There will be a massive see-saw shaped like an ice cream scoop. THERE WILL BE A POOL OF SPRINKLES YOU CAN ACTUALLY SWIM IN.

Overwhelmed with sprinkles and we’re not mad about it @vanessamckeown . . . . . #MOIC #iscreamforicecream #icecream #scoops #sprinkles #museumoficecream #foodie #yummy #dessert #candy #weekend #iscream #eeeeeats #treat #sweettooth #vanessamckeown #summer

A photo posted by MUSEUM OF ICE CREAM (@museumoficecream) on Jul 2, 2016 at 10:06am PDT

Opening on July 29 and closing August 31, the museum will surely be a hot ticket. Visitors can explore a chocolate room and even become part of a human ice cream sundae, according to Refinery 29. If this all sounds good, the best is yet to come: The museum will also feature something called the Future Food Studio, where people can enjoy a tasting led by Dr. Irwin Adam, a “food futurist” who works to explore the intersection of food and technology.

The Top 5 Ice Cream consuming countries are…drumroll please….1) New Zealand, 2) United States, 3) Australia 4) Finland 5) Sweden #museumoficecream #MOIC #icecream @olivialocher

A photo posted by MUSEUM OF ICE CREAM (@museumoficecream) on Jul 8, 2016 at 10:49pm PDT

There will also be “Scoop of the Week” tastings provided by NYC ice cream superstars.

You can never have too many options ✨

A photo posted by MUSEUM OF ICE CREAM (@museumoficecream) on Jun 28, 2016 at 2:22pm PDT

Tickets are $18 per person or $30 for two people and are available for purchase on the museum’s website. If you’re brave enough, try the museum on opening day when admission is free between 11 am and 3 pm. Either way, ice cream is included.