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I consider myself a pizza aficionado and there’s nothing better than a pizza from an old-fashioned brick oven. Growing up, my dad had a wood burning brick oven in the backyard and taught me the secrets to making the perfect pizza.
I even now have my own mini wood fired pizza oven that I’m starting to use to make that perfect pizza. It’s called the Unni, but does require a bit of time to learn and needs to be used outside.
What I love about it is that:
- You can use it indoors.
- It doesn’t require the time and complexity of cooking with wood.
- It gets really hot (600+ degrees).
This is important because a high temperature is key to making an amazing pizza and conventional ovens typically can’t get hot enough.
And the best part about it is that’s it’s much more affordable than any standard pizza oven. While I enjoy my Unni, it still was pretty expensive. The Pizzeria Pronto oven is much more affordable at $175 on Amazon. So, you can take all that money you’ve now saved and go buy a lot of fancy cheese and toppings.