This no-bake cannoli cheesecake recipe is super easy and delicious

No-bake desserts are the best, especially because the extra steps of pre-heating the oven and baking can be a real time-sucking hassle. And now, with the summer months right around the corner, it’s nice to have a chilled dessert on-hand. Where to start? Boy, do we have the perfect recipe for you!

This no-bake chocolate chip cannoli cheesecake recipe is not only easy to make, but it’s also sure to be yummy. Even better, it can be made as a single serving or work for a crowd. So whether you’re hosting a party of one or a gathering for many, this treat will do just the trick.

You have Deb Attinella, the blogger behind Cooking on the Front Burner, to thank for bringing this delicious dessert into your life.

Cooking on the Front Burner

Her recipe involves actual cannoli shells as the crust, ricotta and mascarpone cheeses and chocolate chips for the filling and whipped topping and pistachios to top it all off. Because the only better way to eat a cannoli than in actual cannoli form is in cheesecake form, of course!

The recipe can be used to make four mini-tarts or one big cheesecake. It must freeze for three hours before serving. And trust us — the hardest part about this recipe is waiting to eat the sweetness that’s chilling in your refrigerator.

See the full recipe on the Cooking on the Front Burner website.

Thankfully, there are plenty of no-bake cannoli-inspired recipes online. So you can feel free to whip up these Italian desserts as long as the warm weather lasts. You think ice cream’s the ultimate way to cool off in the summer? Just wait until you try these!

1. No-Bake Cannoli Cream Pie

This recipe uses graham cracker crust and plenty of whipped topping to give a light and fluffy texture but also provide just the right amount of crunch. You can get the full recipe at Mother Thyme.

Mother Thyme

2. No-Bake Cannoli Icebox Cupcakes

This recipe mixes cheesecake layers in between layers of vanilla wafers to create the perfect no-bake treat — in the shape of adorable cupcakes. How cute! Get the full recipe at The Merchant Baker.

The Merchant Baker

3. Cannoli Dip

Want to please a crowd? This cannoli dip recipe is the trick! It can be stored in the fridge for two days before serving, so it’s a great make-ahead recipe option. Serve it with pieces of waffle cone, fruit and more! Get the full recipe over at If You Give A Blonde A Kitchen.

If You Give A Blonde A Kitchen

Cannoli desserts — here we come!