Today I am sharing an old-school classic and family favorite — Old Fashioned Tuna Noodle Casserole! Comfort food at its best!
If you were a kid growing up in the ’70s and ’80s, there’s a good chance this casserole was served often at the dinner table — it was a staple in our home. This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.
Old-school comfort food at its best! Simple to make, so good.
What You Need
Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips.
Get the recipe from Sweet Little Bluebird.