10 (Under 300 Calorie) Breakfasts To Start Your Day Off Right

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Breakfast is the most important meal because it sets the tone for the rest of your day. If you eat a healthy breakfast, you’ll feel energized and set yourself down the right path towards maintaining those healthy eating habits all the way through dinnertime.

So, if you’re interested in starting your day off with a nutritious and delicious breakfast, then I can’t say I blame you.

Here are ten recipes that are sure to get your day off to a great start, all under 300 calories.

1. Salmon & Avocado Toast

Rye bread, avocado slices and salmon combine for a savory breakfast you won’t mind getting out of bed for. Get the recipe.

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2. Chia Seed Yogurt Bowl

Greek yogurt and chia seeds combine for a filling and healthy meal. Top with fresh fruit and you’ve got an even more delicious treat. Get the recipe.

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3. Lemon Poppy Seed Pancakes

Using bananas as a base make pancakes even better for you, so these lemon poppy seed pancakes are as healthy as they are tasty. Get the recipe.

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4. Baked Eggs In Ham Cups

Nothing goes together quite like eggs and ham, and since they’re low calorie there’s really no reason not to eat them for breakfast every day of the week. Get the recipe.

5. Overnight Oats With Blueberries

Stick this in the fridge at night and wake up to low-calorie deliciousness. Get the recipe.

6. Slender Smoothie Bowl

Raspberries and bananas combine to bring you a smoothie bowl that won’t blow your calorie intake for the day. Get the recipe.

7. Egg Muffins

You can add spinach, ham and more to eggs and bake them in a muffin tin to make mini personalized omelets. Get the recipe.

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8. Breakfast Tostada

A tortilla, egg and beans and a little salsa will give your day a jumpstart. Get the recipe.

9. Ricotta Honey Toast

Whole wheat raisin toast, ricotta cheese and honey combines for a sweet yet savory breakfast that’s the best of both worlds. Get the recipe.

10. Cereal & Blueberries

Whole grain oat cereal, skim milk and blueberries combine for a healthy, filling breakfast that you will look forward to eating in the morning. I’m craving it right now! Get the recipe.

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About the Author
Augusta Statz
I have a B.F.A. in Writing from the Savannah College of Art and Design. I’m an avid writer with a genuine sense of curiosity. I feel the best way to absorb the world around you is through fashion, art and food, so that’s what I spend most of my time writing about.

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