We all know that vinegar makes for an excellent, all-natural cleaning agent, and it’s perfect for dyeing Easter eggs, but did you know there are several ways you can use it when cooking?
1. Poach An Egg
Maybe you think poaching an egg is too complicated, but once you do it a few times, you’ll get the hang of it, I swear! But, adding a little white vinegar to the water, then adding the eggs, will help the whites stay together.
2. Boil An Egg
Love hard-boiled eggs but don’t love peeling them? Well, when you add some vinegar to the water, it’ll soften the eggshells and make peeling way easier.
3. Add It To Pie Crust
Yep, that’s right—add some vinegar to your pie crust. As a result, you’ll finally get that flaky crust you’ve always wanted! I used apple cider vinegar when making apple pie, and it worked (and added a nice, flavorful touch!).
4. Pickle Garlic
I just had pickled garlic for the first time this year, for the Persian New Year. It had been pickled in vinegar for over 25 years, though you don’t have to pickle yours that long!
Here’s an easy, delicious recipe for first-timers to try, and you can use the vinegar of your choice—apple cider, white, or red. A quick tip from EatingWell: the fresher the garlic, the better the pickled garlic.
5. Clean Fruits And Veggies
Sure, you can buy a fruit-and-vegetable cleaning spray, but do you really trust those? Instead, you can just use water to get off crumbs of dirt, and vinegar to clean the produce more thoroughly (i.e., like getting off wax).
6. Use Vinegar Instead Of Lemon Juice
Making something that calls for lemon juice, only to realize you’re all out? Well, good news—you can use vinegar instead, half the amount. I wouldn’t try this if you’re making something as lemon-centric as lemon meringue pie, but it does the trick for dressings and the like.
7. Add Vinegar To Your Bottle Of Ketchup
Have some stubborn ketchup stuck at the bottom of the bottle? Not anymore—once you add a bit of white vinegar to it! If you really want to shake things up—no pun intended!—you can try adding balsamic vinegar instead, and maybe even a flavored one, like raspberry.
8. Make Salad Dressing Or Dip
You can also make salad dressing or dip with the ketchup that refuses to leave the bottle. Just add your other ingredients and shake, shake, shake!
9. Tenderize Meat
Here’s an easy way to tenderize your meat or cuts of steak, whether it’s top quality (or not). All you have to do is add a tablespoon of white vinegar to your meat or roasts, according to Frugal Living. Then, the acid in the vinegar does its magic. Try it and you’ll see for yourself!
10. Eliminate The Fish Smell From Your Food, Hands And House
Are you a fan of fish, but don’t like the smell lingering in your house—or on your hands—afterwards? For your hands, you can rinse them off with vinegar, then water.
For your house, you can leave a bowl of white vinegar out overnight. Or, you can simmer some water with vinegar in it. Who would have thought, huh? As for your food, you can soak the fish in vinegar and water before cooking it.