Sure, we’ve all defaulted to using Crescent Rolls as a side item to spaghetti or wrapping tiny sausages into them to make pigs in a blanket, but as you know, there are many more uses for this dough.
These 10 ways of using the flaky bread are creative and in some instances, even downright gourmet. So, break out the can of rolls— you’ve got some cooking to do.
1. Beef Taco Roll-Ups
Tacos are obviously delicious, but can sometimes be tricky to eat. Let Crescent Rolls solve that problem for you! Get the recipe.
Ok, making s’mores indoors was never so easy. You don’t have to build a fire to enjoy this ooey, gooey treat. Get the recipe.
Who knew you could turn Crescent Rolls into such a delicious dessert or breakfast item. I’m seeing these classic rolls in a whole new light, aren’t you? Get the recipe.
4. Deep Fried Oreos
I’ve always got a can of Crescent Rolls and Oreos on hand. I’ve just never thought of combining the two. What a great idea! Get the recipe.
Who needs special pizza dough when you can just roll out some Crescent Rolls? Easy and delicious? Sign me up. Get the recipe.
6. Chili Cheese Dogs
Hot dogs covered in chili aren’t exactly classy, but they sure are delicious. Besides, I do think Crescent Rolls take them up a notch as far as dining standards are concerned. These are just as messy as they’re supposed to be, but they sure are pretty! Get the recipe.
Turn Crescent Rolls into something that you can fill with ice cream, berries and whip cream. This is probably the best idea I’ve ever heard. Summertime treats are sure to be delicious (and portable!) if you give this a try. Get the recipe.
Why go to the trouble of making your own dough from scratch when you could just twist a Crescent Roll and cover it in cinnamon and sugar the next time you’re craving churros? Seems like a good idea to me. Get the recipe.
9. Sticky Buns
I’ve heard of stuffing sausage into a Crescent Roll for breakfast before, but this takes it to a whole other level. Sticky buns made from Crescent Rolls are going to go so well with that coffee of yours that you’ll almost want to get out of bed in the morning. Get the recipe.
10. Tomato Galette
This easy-to-make recipe is sure to impress your guests. It’s great as a main dish or as an appetizer. You won’t even be able to tell you used store-bought dough, and I can promise you, your secret’s safe with me! Get the recipe.
Who knew so much possibility could come from a can of Crescent Rolls? I surely didn’t know before, but now that I do— I’m stocking up on these at the grocery store. If you get there after me, I apologize in advance. Because I plan on checking out with a shopping cart full of these multi-purpose rolls.
[h/t: Country Living]