These Wine Ice Cubes Will Make Cooking With Wine A Lot Easier

There are those rare occasions when you just can’t bring yourself to finish a bottle of wine, and after you learn this trick, you may find yourself leaving a little extra at the bottom of the bottle a little more often. You can freeze leftover wine to create little wine ice cubes, and this genius hack will come in handy more often than you think.

Have you ever left wine out of a recipe because you didn’t have any on hand or didn’t want to open an entire bottle just to use a little bit of it? I know I’m definitely guilty of this. Well, with these little wine ice cubes, you’ll never have to do that again.

Whether you’re looking to make a tasty drink, just want a mini-popsicle or you’re cooking an entrée that calls for wine, you’ve got just enough wine to do the trick without pulling out that wine opener.

As PureWow pointed out, creating these ice cubes is as simple as pouring leftover wine into an ice cube tray, covering with saran wrap and placing in the freezer.


Simple, huh? This is sure to better your life in ways you never knew you needed. To see what I mean, check out five ways you can start using wine ice cubes, well, as fast as you can freeze them.

1. Wine Slushy

Frozen wine ice cubes will help you create just the right consistency for a wine slushy. What a great way to cool down once it’s finally warmer out, don’t you think? Get the recipe.

Tasty Ever After

2. Pork Loin With Wine And Herb Sauce

A dry white wine combines with heavy cream, chicken stock and herbs to create a flavorful sauce to drench a pork loin in. This is an even better use for wine than drinking it, if you ask me. Get the recipe.

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Seasons and Suppers

3. Skillet Chicken With Bacon and White Wine Sauce

Ok, this has two of my favorite things in one dish. Bacon and wine. It seriously doesn’t get better than this dreamy concoction. Get the recipe.

Pinch Of Yum

4. Hanger Steak With Red Wine Sauce

Red meat drenched in a red wine sauce sounds like the perfect thing to soak your taste buds in tonight, doesn’t it? Get the recipe.


5. Cheesecake Bars With Wine Gelee

Nothing pairs as well as cheesecake and wine, so why not combine them into one dessert using your leftover wine? Sounds like a great idea to me! Get the recipe.

Sweet & Savory

And now you’ve got the makings for an entire meal — the drink, the main dish and dessert. So, get those ice cube trays full of wine in the freezer, stat!

[h/t: PureWow]