Make these Nutella brownies with just 2 ingredients

A stack of three gooey, fudgy brownies on a plate near a glass of milk.
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If you’re a Nutella fan, chances are you’ve found a way to work it into any dish you can think of (whether its breakfast, lunch or even dinner). If you haven’t tried it in baked goods, however, you’ll definitely want to try your hand at these super easy two-ingredient Nutella brownies.

The recipe for these two-ingredient Nutella brownies comes from Real Simple, which states the sweet treat can be made with just eggs and Nutella. The only thing you need to do to make the brownies is beat some eggs, mix in Nutella and bake. Real Simple suggests using a stand mixer, but you can use a hand mixer if that’s what you have on hand.

How to Make Nutella Brownies

To make the brownies you’ll start by mixing the eggs, and after the they triple in size it’ll be time to fold in the Nutella. After baking, you’ll want to let them cool to room temperature and perhaps add some more Nutella on top.

Jar of Nutella spread
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Real Simple says the Nutella brownies aren’t the richest brownies they’ve tasted, but are lighter but still fudgy. They’ll definitely do the trick if you’re craving chocolate or forgot you need to bring the dessert to a party and don’t have all of the standard brownie ingredients.

You can find the full recipe for the two-ingredient Nutella brownies on Real Simple’s website.

While the recipe doesn’t call for toppings, don’t be afraid to add more Nutella, chocolate chips, nuts or whatever else you want!

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Not into Nutella but loving the idea of simple desserts? Check out this recipe for 2-ingredient bite-sized apple pies or this 2-ingredient dough that can be used for everything from pizza to bagels and more.

You might also want to save this family friendly 3-ingredient Kool-Aid ice cream recipe for summer. For adults, these moscato milkshakes are made with just frozen raspberries, vanilla ice cream and wine (plus vodka, if you’d like).

Will you be trying the two-ingredient Nutella brownies or any of these other simple treats?

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About the Author
Kaitlin Gates
Kaitlin is a freelance multimedia journalist with a degree in journalism and psychology. Along with Simplemost, she also writes for Don't Waste Your Money, where she loves finding great deals to help people save money. Visit Scripps News to see more of Kaitlin's work.

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