This Cherry Cheesecake Dip Is So Decadent That It’s Best To Share

If you’ve been on the search for the perfect dish to serve at a Galentine’s party or a romantic date night on Valentine’s Day, consider the search over. Congratulations, you’ve finally discovered the ultimate sweet treat that’s begging to be shared with your gal pals or significant other.

This recipe for cherry cheesecake dip from I Heart Eating works as an appetizer or a dessert. It’s is so rich and creamy that you won’t even know it was made with low-fat ingredients!

All you’ll have to do is combine softened Greek yogurt cream cheese, fat-free sweetened condensed milk, and a non-dairy whipped topping. Then top that mix with a layer of cherry pie filling to make one heck of a decadent dip. The last step is to chill the dip and serve. That’s right — no baking required!

I Heart Eating

Enjoy this decadent dip with cookies, wafers, and graham crackers, which can all serve as the “crust” aspect of this cheesecake. You can even serve it with pretzels if you’re looking for a mix of salty and sweet. Of course, fruit slices would be another tasty way to enjoy the sweet dip.

If you’re in the mood to really splurge — it’s Valentine’s Day, after all — you can also make this full-fat version from Dinner At The Zoo that doesn’t hold back in terms of sweetness. The recipe calls for cream cheese, marshmallow cream, and whipped topping as a base. All in all, it’s one very sweet treat you’ll enjoy, dip after dip:

Dinner At The Zoo

For a slightly different take on this dessert dip, you can add chocolate into the mix and basically make a dessert that’s part cherry cheesecake, part chocolate-covered cherry. This recipe from Norine’s Nest advises adding cocoa powder to the cream cheese before combining it with marshmallow cream and whipped topping. Once you’ve layered on the cherry pie filling, drizzle dark chocolate on top and serve alongside even more chocolate flavors:

Norine's Nest

Whether you’re serving a crowd or just want to have the perfect dessert to cap off dinner and a night in, this is the recipe to share with those you care about this Valentine’s Day. Enjoy!