You Have To Try This Easy And Delicious Stuffed Potato Bites Recipe

Every time I have people over for a party, I make these mini stuffed baked potato bites. They’re full of flavor, easy to cook and I receive a lot of compliments every time I make them.

The best part about this appetizer is you can make them the day before and refrigerate overnight. Then simply pop them in the oven for a few minutes when you’re ready to serve. This lets you party-prep and clean up the day before your guests arrive.

When our guest list includes kids who are picky eaters, it’s really easy to whip up two batches: plain ones with just potatoes and cheese, and then the “adult” version below.



  • 1 1/2 pounds small red potatoes
  • 4 slices bacon, cooked and chopped
  • 1 cup sour cream
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. black pepper
  • 1 tbsp. chives, chopped
  • 1/2 cup cheddar cheese, shredded
  • 3/4 cup parsley, chopped

Recipe Instructions

  • Preheat the oven to 375 degrees F.
  • Place potatoes in a saucepan, and add enough water to cover.
  • Bring water to a boil and cook the potatoes until tender but still firm (about 10 minutes).
  • Drain potatoes and cool in a bowl of cold water.
  • Meanwhile, cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble and set aside.
  • Remove potatoes from bowl of water. Pat dry with paper towel and cut each in half.
  • Using a melon baller or small spoon, scoop out the middle of the potato. Leave 1/4 inch of the rim around the potato. Place the scooped-out halves onto a cookie sheet.
  • In a bowl, mix:
    • Scooped-out insides of potato
    • Sour cream
    • Bacon
    • Seasoning salt
    • Pepper
    • Chives
  • Spoon small amount of the stuffing into each of the scooped out potatoes.
  • Top each potato with shredded cheese.
  • Bake for 10 minutes, or until cheese is melted and potatoes are warmed through.
  • Garnish with parsley and serve.

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