When fall rolls around, suddenly everything is pumpkin flavored. Pumpkin pie, pumpkin beer, pumpkin lasagna, pumpkin vodka and, of course, pumpkin lattes—this seasonal squash is used in savory and sweet dishes alike.
No matter which side you’re on in “The Great Pumpkin Spice Latte Debate,” we bet you’ll love this ooey-gooey Pumpkin Caramel Cream Cheese Poke Cake from Delightful E Made. It’s full of fall spices, smothered in cream cheese and drizzled in two layers of caramel sauce.
Not to be confused with raw fish poke, this poke cake gets its name for the holes that are poked in the cake (and filled with caramel!) once it comes out of the oven. This decadent treat is a great option for a Halloween party or Thanksgiving dessert, but as long as you’ve got some canned pumpkin and a boxed cake mix on hand, you can make it any time of year.
Get the full recipe from Delightful E Made. Goodbye, bikini season, hello, sweater weather—we’re officially ready for fall!