Hormel is releasing ranch-flavored bacon

Hormel

Hidden Valley makes Bacon Ranch dressing, and you can buy all kinds of bacon-ranch flavored snacks, like cashews and popcorn, proving the two flavors are a dream team. But ranch-flavored bacon has somehow been missing from the market — until now!

Hormel announced that it has a new flavor of thick-cut bacon: The Black Label Ranch Thick Cut Bacon, which is rubbed with ranch seasoning and smoked. We’re sure you know someone who loves to put ranch on everything and will rejoice about this new bacon flavor.

“Our team combined America’s favorite condiment with thick-cut bacon to create Hormel Black Label bacon hand-rubbed with ranch seasoning,” said John Hernandez, brand manager, Hormel Foods, in a press announcement.

Hormel

Just imagine all the bacon-wrapped appetizers you can make by using this ranch-flavored bacon, from bacon-wrapped hot dogs to bacon-wrapped asparagus. Ranch-flavored bacon would be great crumbled on a Cobb salad or layered in a BLT sandwich.

And if you need some more culinary inspiration, Food Network has 50 ideas of things you can make with bacon.

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Hormel is also releasing a new Classic Country Style Thick Cut Bacon that’s smoked for more than 10 hours. Both new bacon flavors are available in 12-ounce thick-cut bacon packages and can be found at select Walmart and SpartanNash stores, a grocer in the Midwest.

Of course if you love the combo of bacon and ranch, Hormel has recipes for decadent dishes like Cheesy Chicken and Bacon Ranch Dip.

If you can’t track down the ranch-flavored bacon, you could try making it at home with your own premium cuts of bacon, dusted with Hidden Valley Ranch Seasoning and set to sizzle on your griddle.

While we’re on the topic of bacon-forward inventions, Hormel Foods also has a bacon-scented face mask. You can register to win one here.

Food

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About the Author
Brittany Anas
Hi, I'm Brittany Anas (pronounced like the spice, anise ... see, that wasn't too embarrassing to say, now was it?) My professional writing career started when I was in elementary school and my grandma paid me $1 for each story I wrote for her. I'm a former newspaper reporter, with more than a decade of experience Hula-hooping at planning meetings and covering just about every beat from higher-education to crime to science for the Boulder Daily Camera and The Denver Post. Now, I'm a freelance writer, specializing in travel, health, food and adventure.

I've contributed to publications including Men's Journal, Forbes, Women's Health, American Way, TripSavvy, Eat This, Not That!, Apartment Therapy, Denver Life Magazine, 5280, Livability, The Denver Post, Simplemost, USA Today Travel Tips, Make it Better, AAA publications, Reader's Digest, Discover Life and more. Visit Scripps News to see more of Brittany's work.

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