Booze and popsicles go together like peas and carrots, salt and pepper, bees and honey, I could keep going, but you get the picture. Popsicles are the perfect way to cool down during the hot summer months, and alcohol goes well with just about anything, if you ask me. Combine the two and you have yourself a cool treat that is spiked and delicious.
You can take any liquor and freeze it with the right amount of juice, soda or fruit and have a cocktail on a stick, and it just doesn’t get much better than that. Give any of these seven recipes a try before the summer comes to an end! You won’t regret it. Whether you like tequila or Kahlua or anything in between, there’s a boozy pop recipe here for you.
This recipe combines Jack Daniel’s and Mexican coke to make a popsicle that packs a punch. Nothing like a little whiskey on a hot afternoon, am I right?
Pinot Noir Blackberry Popsicles
Blackberries and wine come together for a refreshingly tangy treat that’s sure to get you a little tipsy.
Bourbon Butterscotch Latte Popsicles
Of course there has to be a recipe with a hint of coffee in it, because who doesn’t add alcohol to their coffee?
With subtle lemon flavor and champagne, you just can’t go wrong with this light and refreshing alcoholic popsicle!
The idea of mudslide popsicles brings two words to mind: creamy deliciousness. Mmm! Mmm!
You have to give this recipe a try because a tequila sunrise is the best kind of sunrise.
Put the rum in the pineapple and coconut and mix it all up for one yummy popsicle.
Summer’s just not summer without one of these popsicles in your hand, so be sure to enjoy them while you still can! Drink, I mean, lick responsibly!
Photo by annieseats 