Why You Should Start Grating Your Butter To Cook
Yes, box graters work well for vegetables. But did you know it works well with butter too?
Here’s why: when you freeze a stick of butter then grate it, it becomes light and fluffy. This helps it soften quickly. It also helps separate the butter into uniform pieces, a component that is needed when making many things like muffins.
Read more about this nifty trick over at The Kitchn.